Use non-stick products according to different functions can be divided into skillet, frying pan, wok, milk pot, according to the internal surface of the non-stick coating system can be divided into one system, two-story and three-tier system pot system. Layer system refers to a single layer of non-stick coating composition; Layer system refers to non-stick layer from the bottom and the surface layer consisting of two coating materials; three-tier system is defined by the bottom, middle and three kinds of surface coating composition non-stick layer. Press products can be divided into enamel surface treatment method, high temperature paint, polished non-stick pan.

When you purchase non-stick, non-stick consumers can choose varieties and styles according to their needs. The selection, consumers should observe the surface quality non-stick layer. The surface should be smooth, uniform color, no bubbles, no loss, no obvious defects dirt, cracks, and burst points. Non-stick outer surface should be smooth, uniform color, no loss and other defects. Non-stick pan handle should be firm. In addition, consumers should choose a well-known enterprise products.

First, how to use and maintenance of non-stick pan?

1, before first use, put labels torn off, rinse and dry, apply a thin layer of edible oils (except butter and lard) as maintenance, cleaning before being used again.

2, the application of heat when cooking nylon, plastic or wooden spatula, avoid sharp shovel or metal utensils damage the non-stick surface.

3, non-stick cookware heat evenly, when used with medium to only a small fire, they can produce delicious food. When using fire, the pot must have food or water.

4, after use is subject to temperature slightly, washed with water, can not wash them immediately with cold water. Case of stubborn stains, you can use hot water plus detergent, sponge cleaning, not to use rough cloth or metal ball vigorously scrubbing.

Second, how can we avoid the stain left in the pot, if the stain has formed, how to deal with?

1, long-term use fire. These stains can not be removed, but does not affect non-stick non-stick effect.

2, the accumulation of grease and food residue. These are usually not true stains, you can use hot water plus detergent, sponge thoroughly cleaned.

Third, with non-stick cooking, why the best choice or a small fire?

Because the fire has been able to achieve the best cooking results. In general, the raging fire does not expedite the cooking speed, only a waste of energy. If you use the fire, be sure to have food in the pan, do not use a non-stick baking fire to dry.

Fourth, non-stick non-stick layer will not fall off, how to avoid falling?

In addition to long-term improper use, such as the often sharp scrape or hit hard appliance bake raging fire can cause dry coating off. Eligible non-stick non-stick layer typically will not fall off.

Fifth, non-stick pan is suitable for cooking all food?

Eligible non-stick non-stick layer is extremely stable material, anti-acid, anti-alkali, is not easy to react chemically with other substances, it can safely cook all kinds of food.

Six out why some pots and pans are coated with non-stick coating?

Also coated with non-stick coating on the outside, cleaning pots and pans outside and the inside as convenient. Cook food, food is to have juice spilled out, do not give trouble to clean.

Seven non-stick surface is scratched on a non-stick, it will affect non-stick effect?

Minor cuts will only affect the appearance of the surface, it will not seriously damage the non-stick performance or effects continue to cook food. In order to prevent further scratching non-stick, just to avoid the use of sharp instruments during the cooking process.

Eight, in non-stick cooking surface off and mixed into the food harmful to human beings do?

Eligible non-stick non-stick surface is absolutely safe, non-toxic, even if accidentally ingested, it will not be absorbed by the body, the original will be excreted, and therefore extremely safe. Generally, if used properly, non-stick coating will not easily fall off.

Nine, Why stick with a non-stick performance?

Coated with nonstick kind PTFE and other fluoropolymers as the main component of the non-stick coating, coated on a substrate at high temperature sintering. The non-stick coating has good performance.